Almond Tiramisu
There was a bit of a debate going on last week over the Amaretto/Amaretti issue. Interestingly they can both be made from almonds or apricot kernels. Naturally, for my choice of ALMONDS as this month’s...
View ArticleFrozen Zabaglione Tiramisu
This is an idea for a frozen dessert that combines flavours that I love, coffee and Marsala wine. It would make a perfect alternative pudding for Christmas. I would describe it as a frozen Tiramisu,...
View ArticleSpanish Turron Tiramisu
I have been invited by Titan travel to be a part of their “Twelve Days of Blogmas” along with eleven other food and travel bloggers. Each of us are representing one of the twelve days of Christmas with...
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